• Type: Sparkling Wine Rosé
  • Country: England
  • Region: England
  • Vintage: 2017
  • Producer: Camel Valley
  • Primary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £32.99
  • Code: 29094
  • Awards:
    • BRONZE (2016) Sommelier Wine Awards 2019
    • GOLD (2015) International Wine Challenge 2018
    • PLATINUM (2015) Decanter World Wine Awards 2018
    • SILVER (2016) International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cork - Pink


Rosé sparkling wines

Japan Sashimi
Roasted Duck Breast
  • Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
  • Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
  • Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
  • Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
  • Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.

About the Wine

This sparkling rosé wine is made by Camel Valley in England. PLATINUM (2015) Decanter World Wine Awards 2018. Versatile rosé, ideal with salads, seafood, grilled chicken or pasta. Formed from primarily Pinot Noir grapes, this wine is vegetarian and vegan friendly. Supplied by Camel Valley.

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