- Type: Sparkling Wine Rosé
- Country: France
- Region: France
- Vintage: NV
- Producer: Luc Belaire
- Primary grape: Grenache/Garnacha
- Secondary grape: Cinsault
- Bottle size: 75cl
- List price: £28.15
- Code: 27368
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Rosé sparkling wines
- Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
- Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
- Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
- Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
- Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.
About the Wine
This delightful rosé Sparkling Wine from Luc Belaire is made in Provence. Available in 75cl bottles, supplied by Cellar Trends. Belaire Rosé, Provence is an interesting wine, made with Grenache/Garnacha, Cinsault and Shiraz/Syrah grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets. Versatile rosé, ideal with salads, seafood, grilled chicken or pasta.
Gray-NAHSH / Ga'rr-NAH-cha
This is a sweet thin skinned grape that gives wine that is high in alcohol and full bodied, but light in colour and tannins. It's often used in blends and responds well to oak ageing.
- White Pepper
Cinsault is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon and Morocco.
- Black Tea
- Red Currant
- Tart Cherry
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.Explore France