Details
- Type: Rosé
- Country: France
- Region: Provence
- Vintage: 2018
- Producer: Chateau des Ferrages
- Primary grape: Grenache
- Bottle size: 75cl
- Code: 37748
- Vegetarian
- Vegan
- Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Dry, elegant rosés
- Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
- Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
- Basil, capers, chervil, chives, oregano, saffron, thyme
- Seared, grilled pan-fried chicken, guinea fowl, veal, pork
- Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
- Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
- Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto
About the Wine
This cracking Rose Wine produced by Chateau des Ferrages is grown in the Cotes de Provence Sainte Victoire area of Provence. Available in 75cl bottles, imported by Mentzendorff & Co Ltd. Côtes de Provence Sainte Victoire Mon Plaisir Rosé, Chateau des Ferrages is a flavourful wine, made from Grenache grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Deliciously versatile rosé, ideal with salads, seafood, grilled chicken or pasta.
Grenache
Gray-NAHSH
This is a sweet thin skinned grape that gives wine that is high in alcohol and full bodied, but light in colour and tannins. It's often used in blends and responds well to oak ageing.
Flavours:
- Leather
- Plum
- Raspberry
- Strawberry
- White Pepper
The Country
France
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.
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