- Type: Rosé
- Country: Portugal
- Region: Douro
- Vintage: 2016/2017
- Producer: Quinta das Murças
- Primary grape: Touriga Nacional
- Secondary grape: Tinto Cão
- Bottle size: 75cl
- List price: £11.38
- Code: 34165
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Dry, elegant rosés
- Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
- Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
- Basil, capers, chervil, chives, oregano, saffron, thyme
- Seared, grilled pan-fried chicken, guinea fowl, veal, pork
- Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
- Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
- Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto
About the Wine
This fabulous Rose Wine by Quinta das Murças is grown in the Douro. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Esporão. Quinta dos Murças Assobio Rosé, Douro is a delicious wine, made with Touriga Nacional, Tinto Cão and Tinta Roriz grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Works well with Mediterranean fish, chicken salads and light spicy dishes.
Touriga Nacional is a dark-skinned grape variety used to produce some of the finest wines from Portugal. With bold dark-fruit flavours, when drinking can brink some dark chocolate and violet notes.
- Dark Chocolate
Portugal has many different regions and wine styles to explore. The terroir is so diverse, from mountain to maritime vineyards, hot and dry to cool and green; producing Port, light whites to full bodied reds and delicious rosés.Explore Portugal