- Type: Rosé
- Country: Chile
- Region: Central Valley
- Vintage: 2018/2019
- Producer: Monte Verde
- Primary grape: Merlot
- Bottle size: 75cl
- List price: £5.68
- Code: 21800
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Dry, elegant rosés
- Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
- Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
- Basil, capers, chervil, chives, oregano, saffron, thyme
- Seared, grilled pan-fried chicken, guinea fowl, veal, pork
- Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
- Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
- Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto
About the Wine
This super rosé Wine created by Monte Verde is crafted in the Central Valley. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Luis Felipe Edwards. Monte Verde Merlot Rosé, Central Valley is a flavourful wine, made from Merlot grapes. This screwcap wine is available to order online today. Appealingly versatile rosé, ideal with salads, seafood, grilled chicken or pasta.
Merlot produces medium bodied, fleshy, juicy wines with round tannins. Often seen as a single varietal, or in a blend with Cabernet Sauvignon to take the hard edges off. Its grown all over the world and commercially one of the most important red grapes in the on-trade.
A viticultural paradise, where vines were introduced by the Spanish in the sixteenth century. A long, narrow country stretching 800 miles from the deserts of the north to the glacial south and it's these valleys and coasts that give the wine its variety.Explore Chile