- Type: Rosé
- Country: New Zealand
- Region: Hawke's Bay
- Vintage: 2017/2019
- Producer: Te Awa
- Primary grape: Merlot
- Secondary grape: Pinotage
- Bottle size: 75cl
- List price: £10.51
- Code: 31448
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Dry, elegant rosés
- Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
- Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
- Basil, capers, chervil, chives, oregano, saffron, thyme
- Seared, grilled pan-fried chicken, guinea fowl, veal, pork
- Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
- Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
- Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto
About the Wine
This wonderful rosé Wine produced by Te Awa is produced in Hawke's Bay. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, distributed in the UK by Hatch Mansfield. Left Field Rosé, Hawke's Bay is a delicious wine, made with Merlot, Pinotage and Arneis grapes. This screwcap wine is available to order online today. Fruit-driven rosé, great with chicken, salads and pasta.
Merlot produces medium bodied, fleshy, juicy wines with round tannins. Often seen as a single varietal, or in a blend with Cabernet Sauvignon to take the hard edges off. Its grown all over the world and commercially one of the most important red grapes in the on-trade.
This grape comes from a crossing of Pinot Noir and Cinsaut. It produces concentrated wines with flavours of black and red fruits, spice, leather and chocolate.
- Black Cherry
- Roasted Meat
Left Field wines are the birthplace of the unexpected, the weird and wonderful. Taking a whimsical approach to exploration, creativity and imagination. The range includes Albariño fast becoming a favourite. Its delicate aromatic notes of citrus, melon and white flower duel with the underlying briny character so distinct to this variety. Refreshing and crisp, enough yet with enough texture and weight to tempt Chardonnay devotees, could Albariño be the perfect white grape?’
Heralded as one of the best vintages of the decade, some might even say ever, 2019 has proved an excellent year for New Zealand winemakers. With optimum weather throughout the year, the wines have great fruit expression, balanced acidity, length and intensity.Explore New Zealand