- Type: Rosé
- Country: Australia
- Region: South Eastern Australia
- Vintage: 2018
- Producer: Hardys
- Primary grape: Mourvèdre/Monastrell
- Secondary grape: Cabernet Franc
- Bottle size: 75cl
- List price: £8.51
- Code: 37674
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Dry, elegant rosés
- Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
- Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
- Basil, capers, chervil, chives, oregano, saffron, thyme
- Seared, grilled pan-fried chicken, guinea fowl, veal, pork
- Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
- Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
- Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto
About the Wine
This super rosé Wine produced by Hardys is produced in South-Eastern Australia. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Accolade Wines. Hardys 'Foodies Choice' Rosé, South-Eastern Australia is a flavourful wine, made with Mourvèdre/Monastrell and Cabernet Franc grapes. This screwcap wine is available to order online today. Deliciously versatile rosé, ideal with salads, seafood, grilled chicken or pasta.
It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style. Depending on the region, additional aromas include tobacco, raspberry, bell pepper, cassis and violets.
- Bell Pepper
- Chili Pepper
- Crushed Gravel
A deeply bold, smoky red wine found in abundance in Central Spain and Southern France (where it’s known as Mourvèdre).
- Black Pepper
- Roasted Meat
In 1853, Bill Hardy’s great-great-grandfather, Thomas Hardy, started crafting wines in South Australia. Bill, along with several other members of the family, remains actively involved. Eileen Hardy, an active influence in the Hardy Wine Company and honoured with an OBE in 1977 for her outstanding contribution to the wine industry. In recognition, each vintage the winemakers select some of the best wines to carry the ‘Eileen Hardy’ name.
Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.Explore Australia