• Type: Rosé
  • Country: Portugal
  • Region: Alentejo
  • Vintage: 2016/2017
  • Producer: Esporão
  • Primary grape: Touriga Nacional
  • Secondary grape: Aragonez
  • Bottle size: 75cl
  • List price: £7.90
  • Code: 27941

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Dry, elegant rosés

Sea Bass Dish
Spicy Asian Curry
  • Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
  • Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
  • Basil, capers, chervil, chives, oregano, saffron, thyme
  • Seared, grilled pan-fried chicken, guinea fowl, veal, pork
  • Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
  • Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
  • Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto

About the Wine

This enjoyable rosé Wine created by Esporão is produced in Alentejo. Available in 75cl bottles, distributed in the UK by BARWELL & JONES. Esporão Alandra Rosado, Alentejo is a delicious wine, made with Touriga Nacional, Aragonez and Syrah grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets. Deliciously versatile rosé, ideal with salads, seafood, grilled chicken or pasta.

The Country