• Type: Rosé
  • Country: Italy
  • Region: Sicilia
  • Vintage: 2016/2017
  • Producer: Rapitalà
  • Primary grape: Nerello Mascalese
  • Secondary grape: Perricone
  • Bottle size: 75cl
  • List price: £8.95
  • Code: 23156

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Dry, elegant rosés

Sea Bass Dish
Spicy Asian Curry
  • Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
  • Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
  • Basil, capers, chervil, chives, oregano, saffron, thyme
  • Seared, grilled pan-fried chicken, guinea fowl, veal, pork
  • Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
  • Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
  • Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto

About the Wine

This rosé wine is made by Rapitalà in Sicilia. Classic Mediterranean rosé, unsurprisingly it matches well with light Italian cuisine. It is created with mosty Nerello Mascalese grapes. You shouldn't find this wine anywhere else, it is exclusive to Matthew Clark. Supplied by GIV Grouppo Italiano Vini.

The Country