• Type: Rosé
  • Country: South Africa
  • Region: Coastal Region
  • Vintage: 2018
  • Producer: Kleine Zalze
  • Primary grape: Cinsault
  • Bottle size: 75cl
  • List price: £7.92
  • Code: 19531

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Dry, elegant rosés

Sea Bass Dish
Spicy Asian Curry
  • Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
  • Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
  • Basil, capers, chervil, chives, oregano, saffron, thyme
  • Seared, grilled pan-fried chicken, guinea fowl, veal, pork
  • Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
  • Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
  • Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto

About the Wine

This rosé wine is made by Kleine Zalze in Coastal Region. Appealingly versatile rosé, ideal with salads, seafood, grilled chicken or pasta. Formed from primarily Cinsault grapes, this wine is ethically produced. This wine is exclusive to Matthew Clark. Supplied by Hatch Mansfield.

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