- Type: Rosé
- Country: Italy
- Region: Veneto
- Vintage: 2016/2017
- Producer: Bolla
- Primary grape: Corvina
- Secondary grape: Rondinella
- Bottle size: 75cl
- List price: £8.61
- Code: 12002
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Dry, elegant rosés
- Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
- Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
- Basil, capers, chervil, chives, oregano, saffron, thyme
- Seared, grilled pan-fried chicken, guinea fowl, veal, pork
- Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
- Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
- Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto
About the Wine
This enjoyable rosé wine produced by Bolla originates from the Bardolino area of Veneto. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Bardolino Chiaretto is an interesting wine, made with Corvina, Rondinella and Molinara grapes. This cork closed wine is made with added-sulphites. Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef.
Corvina is an Italian wine grape that is sometimes also referred to as Corvina Veronese or Cruina. Grown almost entirely within the Veneto region of northeast Italy, with some in Argentina.
- Green Almond
- Green Peppercorn
- Milk Chocolate
- Tart Cherry
Rondinella is an Italian wine grape variety. Grown mostly in the Veneto region of northern Italy. Rondinella almost always appears in wines blended with Corvina.
- Green Almond
- Sour Cherry
- Wild Flowers
The Bolla winery began in 1883 in the small town of Soave, east of Verona, where Abele Bolla and his wife Giulia ran an inn that was renowned for its kind hospitality and excellent wines. With the help of his sons,this passion for excellent wines became a real full-time business. In the first half of the 20th century, the Bolla family began to make red wines in Piemonte, in the heart of the Valpolicella region, where the historic winery was founded and still exists today.
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.Explore Italy