Details

  • Type: Red
  • Country: Spain
  • Region: Castilla y Leon
  • Vintage: 2013
  • Producer: Valdubón
  • Primary grape: Tempranillo
  • Bottle size: 75cl
  • Code: 35796
  • Awards:
    • 2014, Gold Sommelier Wine Awards 2019
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This delightful red Wine produced by Valdubón is made in the Ribera del Duero area of Castilla y Leon. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Freixenet. Valdubón Reserva Ribera del Duero is a delicious wine, made from Tempranillo grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Elegant, savoury, berry-fruit flavours that are excellent with game, wild mushrooms, rich chicken and beef dishes.

The Country