Details

  • Type: Red
  • Country: Spain
  • Region: Castilla y Leon
  • Vintage: 2017
  • Producer: Valdubón
  • Primary grape: Tempranillo
  • Bottle size: 75cl
  • List price: £9.09
  • Code: 35792

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This fabulous red wine produced by Valdubón is crafted in the Ribera del Duero area of Castilla y Leon. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, distributed in the UK by Freixenet. Valdubón Tempranillo Ribera del Duero is a mouth-watering wine, made from Tempranillo grapes. This cork closed wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Juicy, ripe and rich, perfect with spicy lamb, rich venison or opulently flavoured beef dishes.

The Country