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Solandia Nero d'Avola, Terre Siciliane

Name: Solandia Nero d'Avola, Terre Siciliane
SKU: 23152
Price: 6.06 GBP

Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz.

Product code: 23152

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Solandia Nero d'Avola, Terre Siciliane

Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz.

Details

Type: Red
Country: Italy
Region: Sicilia
Vintage: 2018
Producer: Solandia
Primary grape: Nero d'Avola
Bottle size: 75cl
List price: £6.06
Code: 23152

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Expression

Spicy, peppery, warming reds

Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This superb red wine by Solandia originates from Sicilia. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola is a flavourful wine, made from Inzolia grapes. This screwcap wine is made with added-sulphites. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

Nero d'Avola

nair-oh davo-la

Nero d'Avola can be made into dense and dark wine that is stored in oak barrels and suitable for aging, or young and fresh wines. Typically has high tannins, medium acid and a strong body.

Flavours:

Black Cherry
Black Plum
Chili Pepper
Licorice
Tobacco

The Country

Italy

From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.

Explore Italy