- Type: Red
- Country: Chile
- Region: Maule Valley
- Vintage: 2014
- Producer: Santa Rita
- Primary grape: Cabernet Sauvignon
- Bottle size: 75cl
- List price: £40.13
- Code: 37705
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Oaked, intense, concentrated reds
- Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
- Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
- Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
- Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
- Some good combinations are possible with spicy foods but careful experimentation is required
- Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
This red wine is made by Santa Rita in Maipo Valley. Deep and complex, A great choice for rich beef dishes, especially steak. Formed from primarily Cabernet Sauvignon grapes, this wine is ethically produced, vegan and vegetarian friendly. This wine is exclusive to Matthew Clark. Supplied by Santa Rita.
A full bodied and powerful grape variety with a lot of tannin. It ages very well and like Merlot is bottled as a single varietal or used to give blended wines ‘backbone’ structure and longevity. Classic flavour characteristics include blackcurrant, black cherry, green pepper, chocolate and cedar wood.
- Black Cherry
- Black Currant
- Green Peppercorn
Established in 1880 and based outside Santiago, Santa Rita is one of Chile’s oldest, respected wineries. Their flagship Santa Rita 120, is the best-selling Chilean wine brand. It has been recognised globally for its sustainability management - environmentally friendly, socially equitable and economically viable across all practices. Sustainability is top of the agenda and was the first wine group to be certified under Chile’s National Code, successfully re-certified annually since 2011.
A viticultural paradise, where vines were introduced by the Spanish in the sixteenth century. A long, narrow country stretching 800 miles from the deserts of the north to the glacial south and it's these valleys and coasts that give the wine its variety.Explore Chile