Details

  • Type: Red
  • Country: France
  • Region: Loire Valley
  • Vintage: 2015/2016
  • Producer: Saget La Perrière
  • Primary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £20.25
  • Code: 34810

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Ring

Expression

Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This lovely red wine by Saget La Perrière is produced in the Central Vineyards area of the Loire Valley. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, supplied by Saget La Perriere. Domaine de Terres Blanches Sancerre Rouge is a delicious wine, made from Sauvignon Blanc grapes. This cork closed wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef.

The Country