- Type: Red
- Country: Italy
- Region: Basilicata
- Vintage: 2013
- Producer: Piccini
- Primary grape: Aglianico
- Bottle size: 75cl
- List price: £11.93
- Code: 35786
- 2014, Gold Sommelier Wine Awards 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Juicy, medium-bodied, fruit-led reds
- Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
- Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
- Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
- Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
- Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
- Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
- Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
This fabulous red Wine produced by Piccini is made in Basilicata. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Gestioni Piccini Srl. Aglianico del Vulture, Regio Cantina, Piccini is a delicious wine, made from Aglianico grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Rich and intense flavours that are perfect for full-flavoured beef and pasta dishes.
Found almost exclusively in Southern Italy in the regions of Campania and Basilicata. Wines produced from Aglianico tend to be full-bodied with firm tannins and high acidity.
- Black Cherry
- Spiced Plum
- White Pepper
The Piccini family live and work in the heart of Chianti. In1882, Angiolo Piccini bought seven hectares of vineyards to produce wines. Mario Piccini, fourth generation, runs one of the most distinctive, dynamic and innovative Italian estates, now converted to organic farming. Together with a selection of drought-tolerant rootstocks, lower density trellising systems, indigenous grape varieties replacing some international ones, aim at a holistic approach towards sustainability practices.
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy