Details

  • Type: Red
  • Country: Portugal
  • Region: Douro
  • Vintage: 2011
  • Producer: Quinta das Murças
  • Primary grape: Touriga Nacional
  • Secondary grape: Touriga Franca
  • Bottle size: 75cl
  • List price: £23.14
  • Code: 34169
  • Awards:
    • SILVER (2012) SOMMELIER WINE AWARDS 2019
    • SILVER (2012) INTERNATIONAL WINE & SPIRIT COMPETITION 2018

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This red wine is made by Quinta das Murças in Douro. Rich berry fruits and spice make this the perfect partner for roasted red meats. Formed from primarily Touriga Nacional grapes, this wine is ethically produced, vegan and vegetarian friendly. This wine is exclusive to Matthew Clark. Supplied by Esporão.

The Country