Details

  • Type: Red
  • Country: South Africa
  • Region: Western Cape
  • Vintage: 2013
  • Producer: Nederburg
  • Primary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £33.75
  • Code: 29060
  • Awards:
    • 2014, Silver Decanter World Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This superb red Wine by Nederburg is made in the Western Cape. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Distell. Nederburg Two Centuries, Western Cape is a delighful wine, made from Cabernet Sauvignon grapes. This wine has a cork closure and is made with added suplhites but is suitable for vegetarian drinkers. Rich and intense flavours that are perfect for full-flavoured beef and pasta dishes.

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