Details

  • Type: Red
  • Country: South Africa
  • Region: Western Cape
  • Vintage: 2013
  • Producer: Nederburg
  • Primary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £32.12
  • Code: 29060
  • Awards:
    • SILVER OUTSTANDING (2014) INTERNATIONAL WINE & SPIRIT COMPETITION 2018

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This red wine is made by Nederburg in Western Cape. Rich and intense flavours that are perfect for full-flavoured beef and pasta dishes. Formed from primarily Cabernet Sauvignon grapes, this wine is ethically produced and vegetarian. To the best of our knowledge, this wine is wine is an on-trade exclusive. Supplied by Distell.

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