Details

  • Type: Red
  • Country: France
  • Region: Burgundy
  • Vintage: 2011
  • Producer: Louis Jadot
  • Primary grape: Gamay
  • Bottle size: 75cl
  • List price: £25.25
  • Code: 27095

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This lovely red wine produced by Louis Jadot is made in the Beaujolais area of Burgundy. Available in 75cl bottles, distributed in the UK by Hatch Mansfield. Château des Jacques Château des Jacques Moulin-à-Vent Clos de Rochegrès is an inspired wine, made from Gamay grapes. This cork closed wine is made following organic practices and created to be suitable for vegan consumers; this wine contains sulphites however. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes.

Louis Jadot
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