Details

  • Type: Red
  • Country: France
  • Region: Burgundy
  • Vintage: 2011
  • Producer: Château des Jacques
  • Primary grape: Gamay
  • Bottle size: 75cl
  • List price: £25.04
  • Code: 27095
  • Awards:
    • SILVER (2011) SOMMELIER WINE AWARDS 2018

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This red wine is made by Château des Jacques in Burgundy. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes. Formed from primarily Gamay grapes, this wine is ethically produced, vegan and vegetarian friendly. Supplied by Hatch Mansfield.

The Country