Details

  • Type: Red
  • Country: Italy
  • Region: Toscana
  • Vintage: 2015
  • Producer: Villa Poggio Salvi
  • Primary grape: Sangiovese
  • Bottle size: 75cl
  • List price: £13.33
  • Code: 33912
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Cherries

Expression

Juicy, medium-bodied, fruit-led reds

Tomato Pasta
Roasted Vegetables
  • Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
  • Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
  • Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
  • Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
  • Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
  • Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
  • Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

This cracking red Wine by Villa Poggio Salvi is produced in Toscana. This wine is exclusively distributed through Matthew Clark. Available in 75cl bottles, imported by Villa Poggio Salvi. Morellino di Scansano, villa Poggio Salvi is a delicious wine, made from Sangiovese grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Rich and intense flavours that are perfect for full-flavoured beef and pasta dishes.

The Country