• Type: Red
  • Country: USA
  • Region: California
  • Vintage: 2014/2015
  • Producer: Maxville
  • Primary grape: Cabernet Franc
  • Secondary grape: Petite Sirah
  • Bottle size: 75cl
  • List price: £49.91
  • Code: 37551

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This cracking red Wine produced by Maxville is produced in the Napa Valley area of California. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Terlato Wines International. Maxville Cabernet Franc, Napa Valley is a delighful wine, made with Cabernet Franc and Petite Sirah grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Savoury and herbal, great to cut through rich dishes.

The Country