Details

  • Type: Red
  • Country: Spain
  • Region: Catalunya
  • Vintage: 2016
  • Producer: Vall Llach
  • Primary grape: Carignan
  • Bottle size: 75cl
  • List price: £79.36
  • Code: 38522

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This wonderful red wine made by Vall Llach is produced in Catalunya. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, imported by Vall Llach. Mas de la Rosa Vi de Finca is an inviting wine, made from Tempranillo grapes. This cork closed wine is crafted using organic practices and made to be suitable for vegan consumers; this wine contains sulphites.

The Country