Details

  • Type: Red
  • Country: Chile
  • Region: Leyda Valley
  • Vintage: 2015
  • Producer: Luis Felipe Edwards
  • Primary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £13.50
  • Code: 26963
  • Awards:
    • SILVER (2015) International Wine Challenge 2018
    • SILVER (2015) International Wine & Spirit Competition 2018
    • BRONZE (2017) Decanter World Wine Awards 2018
    • BRONZE (2015) Sommelier Wine Awards 2018

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This red wine is made by Luis Felipe Edwards in Leyda Valley. Spicy, rich, fruit-driven partner for bold beef and chicken dishes with hot, tangy or fruity dark sauces. Formed from primarily Shiraz/Syrah grapes, this wine is ethically produced, vegan and vegetarian friendly. To the best of our knowledge, this wine is wine is an on-trade exclusive. Supplied by Luis Felipe Edwards.

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