Details

  • Type: Red
  • Country: Argentina
  • Region: San Juan
  • Vintage: 2016
  • Producer: Finca los Moras
  • Primary grape: Malbec
  • Bottle size: 75cl
  • List price: £9.84
  • Code: 35766
  • Awards:
    • 2018, Bronze Sommelier Wine Awards 2019
    • 2017, Bronze Decanter World Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This cracking red wine created by Finca los Moras is made in San Juan. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, imported by Penaflor. Los Intocables Black Malbec is a delighful wine, made with Malbec and Syrah grapes. This cork closed wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. Relish the heat up when paired with spicy dishes; peps up grilled and roasted beef or lamb dishes.

Finca los Moras
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