Details

  • Type: Red
  • Country: Argentina
  • Region: San Juan
  • Vintage: 2016
  • Producer: Finca los Moras
  • Primary grape: Malbec
  • Bottle size: 75cl
  • List price: £9.84
  • Code: 35766
  • Awards:
    • BRONZE (2018) SOMMELIER WINE AWARDS 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This red wine is made by Finca los Moras in San Juan. Relish the heat up when paired with spicy dishes; peps up grilled and roasted beef or lamb dishes. Formed from primarily Malbec grapes, this wine is vegetarian and vegan friendly. This wine is exclusive to Matthew Clark. Supplied by Penaflor.

Finca los Moras
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