Details

  • Type: Red
  • Country: New Zealand
  • Region: Hawke's Bay
  • Vintage: 2017
  • Producer: Te Awa
  • Primary grape: Merlot
  • Secondary grape: Cabernet Franc
  • Bottle size: 75cl
  • List price: £15.02
  • Code: 29082
  • Awards:
    • SILVER (2014) DECANTER WORLD WINE AWARDS 2017

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cherries

Expression

Juicy, medium-bodied, fruit-led reds

Tomato Pasta
Roasted Vegetables
  • Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
  • Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
  • Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
  • Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
  • Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
  • Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
  • Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

This red wine is made by Te Awa in Hawke's Bay. Ideal for partnering with full-flavoured meat dishes or those with cheese, cream or tomato sauces. It is created with mosty Merlot grapes. Supplied by Hatch Mansfield.

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