- Type: Red
- Country: France
- Region: Bordeaux
- Vintage: 2010
- Producer: Château Reynon
- Primary grape: Merlot
- Bottle size: 75cl
- List price: £12.61
- Code: 28421
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Juicy, medium-bodied, fruit-led reds
- Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
- Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
- Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
- Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
- Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
- Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
- Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
This delightful red Wine by Château Reynon is grown in the Côtes de Bordeaux area of Bordeaux. This wine is exclusively distributed through Matthew Clark. Available in 75cl bottles, imported by Earl D et F Dubourdieu. Le Clos de Reynon, Cadillac Côtes de Bordeaux is a delighful wine, made from Merlot grapes. This wine has a cork closure and is made with added suplhites but is good for vegetarian drinkers. A Merlot based Claret, supple, juicy and versatile with elegant chicken, beef, lamb and vegetable dishes.
Merlot produces medium bodied, fleshy, juicy wines with round tannins. Often seen as a single varietal, or in a blend with Cabernet Sauvignon to take the hard edges off. Its grown all over the world and commercially one of the most important red grapes in the on-trade.
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.Explore France