- Type: Red
- Country: France
- Region: France
- Vintage: 2017/2018
- Producer: Le Caprice
- Primary grape: Merlot
- Bottle size: 75cl
- List price: £5.89
- Code: 24908
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Light, bright, fresh reds
- Appenzeller, Brie, chaumes, Cheddar, Cheshire, Gruyère, Morbier, parmesan, Port-Salut. Creamy blue
- Bouillabaisse, cod with pancetta, seared e.g. salmon, sea bass, sea bream, tuna
- Anise, basil, bay leaf, capers, chives, mint, sage, saffron
- Light pork dishes, black pudding, charcuterie, roast chicken, goose, guinea fowl, turkey
- Bolognese, tomato-based sauces e.g. napoletana. Lasagne, spicy sauces e.g. arrabiata, chorizo and paprika
- Spicy, savoury e.g. teriyaki. Light Indian e.g. rogan josh. Jerk chicken or pork, piri-piri
- Smoked and cured-meat salads. Grilled vegetables, olives, ratatouille, mushroom risotto
About the Wine
This red wine is made by Le Caprice in France. Good with light Mediterranean dishes with cream, cheese or tomato sauces. It is created with mosty Merlot grapes. This wine is exclusive to Matthew Clark. Supplied by Les Grands Chais de France.
Merlot produces medium bodied, fleshy, juicy wines with round tannins. Often seen as a single varietal, or in a blend with Cabernet Sauvignon to take the hard edges off. Its grown all over the world and commercially one of the most important red grapes in the on-trade.
Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage. A welcome relief from the previous one which was the smallest since World War II.Explore France