• Type: Red
  • Country: Italy
  • Region: Sicilia
  • Vintage: 2014
  • Producer: Rapitalà
  • Primary grape: Cabernet Sauvignon
  • Secondary grape: Nero d'Avola
  • Bottle size: 75cl
  • List price: £19.55
  • Code: 23161
  • Awards:
    • 2016, Silver Decanter World Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This fabulous red Wine produced by Rapitalà originates from Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by GIV Grouppo Italiano Vini. Hugonis Cabernet Sauvignon-Nero d'Avola Terre Siciliane, Rapitalà is an inviting wine, made with Cabernet Sauvignon and Nero d'Avola grapes. This wine has a cork closure and is available to order online today. A great choice for rich beef dishes, especially steak.

The Country