Details

  • Type: Red
  • Country: Spain
  • Region: Castilla y Leon
  • Vintage: 2014
  • Producer: Valdubón
  • Primary grape: Tempranillo
  • Secondary grape: Merlot
  • Bottle size: 75cl
  • List price: £21.54
  • Code: 35791

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This red wine is made by Valdubón in Castilla y Leon. Juicy, ripe and rich, perfect with spicy lamb, rich venison or opulently flavoured beef dishes. Formed from primarily Tempranillo/Tinta Roriz/Aragonêz grapes, this wine is vegetarian and vegan friendly. Supplied by Freixenet.

The Country