Details

  • Type: Red
  • Country: Australia
  • Region: South Australia
  • Vintage: 2014/2016
  • Producer: Hardys
  • Primary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £20.16
  • Code: 28174
  • Awards:
    • 2013, Silver Sommelier Wine Awards 2019
    • 2016, Bronze International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This superb red Wine produced by Hardys originates from the Coonawarra area of South Australia. Available in 75cl bottles, distributed in the UK by Accolade Wines. Hardys HRB Cabernet Sauvignon, Coonawarra-Margaret River is an inspired wine, made from Cabernet Sauvignon grapes. This wine has a cork closure and is now available to order via MC Live. A great choice for rich beef dishes, especially steak.

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