- Type: Red
- Country: Australia
- Region: South Australia
- Vintage: 2014/2016
- Producer: Hardys
- Primary grape: Cabernet Sauvignon
- Bottle size: 75cl
- List price: £20.00
- Code: 28174
- SILVER (2013) SOMMELIER WINE AWARDS 2019
- SILVER OUTSTANDING (2016) INTERNATIONAL WINE & SPIRIT COMPETITION 2018
- BRONZE (2015) DECANTER WORLD WINE AWARDS 2018
- BRONZE (2016) INTERNATIONAL WINE CHALLENGE 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Oaked, intense, concentrated reds
- Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
- Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
- Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
- Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
- Some good combinations are possible with spicy foods but careful experimentation is required
- Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
This red wine is made by Hardys in South Australia. A great choice for rich beef dishes, especially steak. It is created with mosty Cabernet Sauvignon grapes. Supplied by Accolade Wines.
A full bodied and powerful grape variety with a lot of tannin. It ages very well and like Merlot is bottled as a single varietal or used to give blended wines ‘backbone’ structure and longevity. Classic flavour characteristics include blackcurrant, black cherry, green pepper, chocolate and cedar wood.
- Black Cherry
- Black Currant
- Green Peppercorn
In 1853, Bill Hardy’s great-great-grandfather, Thomas Hardy, started crafting wines in South Australia. Bill, along with several other members of the family, remains actively involved. Eileen Hardy, an active influence in the Hardy Wine Company and honoured with an OBE in 1977 for her outstanding contribution to the wine industry. In recognition, each vintage the winemakers select some of the best wines to carry the ‘Eileen Hardy’ name.
Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.Explore Australia