Gustavete el Mudo Monastrell, Alicante

The Monastrell grape variety is perhaps best known as Mourvèdre due to it being a component of many a Châteauneuf-du-Pape. It has been farmed in Spanish vineyards for over 500 years, particularly close to the east coast. This rich, fruit-driven example shows the grapes typical savoury, red fruit flavours.