• Type: Red
  • Country: Spain
  • Region: Valencia
  • Vintage: 2017
  • Producer: Gustavete el Mudo
  • Primary grape: Mourvèdre/Monastrell
  • Bottle size: 75cl
  • List price: £9.50
  • Code: 29262


Juicy, medium-bodied, fruit-led reds

Tomato Pasta
Roasted Vegetables
  • Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
  • Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
  • Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
  • Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
  • Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
  • Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
  • Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

This red wine is made by Gustavete el Mudo in Spain. Rich, brooding, fruit-driven partner for bold beef and lamb dishes with rich sauces. It is created with mosty Mourvèdre/Monastrell grapes. This wine is exclusive to Matthew Clark. Supplied by De Haan Altes.

The Country