- Type: Red
- Country: France
- Region: Burgundy
- Vintage: 2017
- Producer: Pascal Clément
- Primary grape: Gamay
- Bottle size: 75cl
- List price: £12.45
- Code: 29229
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Juicy, medium-bodied, fruit-led reds
- Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
- Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
- Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
- Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
- Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
- Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
- Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
This superb red Wine created by Pascal Clément is made in the Beaujolais area of Burgundy. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Hatch Mansfield. Fleurie, Pascal Clément is an inviting wine, made from Gamay grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes. This wine is in our core range.
A French variety planted predominately in Beaujolais. With a fruity, floral, easy drinking this grape created earthy light-bodied red deliciously juicy wines.
- Blackberry Bramble
- Potting Soil
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.Explore France