• Type: Red
  • Country: Portugal
  • Region: Alentejo
  • Vintage: 2018
  • Producer: Esporão
  • Primary grape: Cabernet Sauvignon
  • Secondary grape: Touriga Franca
  • Bottle size: 75cl
  • List price: £11.29
  • Code: 37598

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This superb red Wine by Esporão is made in Alentejo. Available in 75cl bottles, imported by BARWELL & JONES. Esporao Colheita Tinto Organic, Alentejo is a mouth-watering wine, made with Cabernet Sauvignon and Touriga Franca grapes. This wine has a cork closure and is crafted using organic practices and made to be suitable for vegan consumers. Rich berry fruits and spice make this the perfect partner for roasted red meats.

The Country