Details

  • Type: Red
  • Country: Portugal
  • Region: Alentejo
  • Vintage: 2017
  • Producer: Esporão
  • Primary grape: Moreto
  • Secondary grape: Castelão
  • Bottle size: 75cl
  • List price: £7.74
  • Code: 27942

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cherries

Expression

Juicy, medium-bodied, fruit-led reds

Tomato Pasta
Roasted Vegetables
  • Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
  • Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
  • Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
  • Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
  • Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
  • Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
  • Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

This super red Wine from Esporão is produced in Alentejo. Available in 75cl bottles, imported by BARWELL & JONES. Esporão Alandra Tinto, Alentejo is an inviting wine, made with Moreto, Castelão and Trincadeira grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes.

The Country