Details
- Type: Red
- Country: Chile
- Region: Aconcagua Valley
- Vintage: 2015/2016
- Producer: Errázuriz
- Primary grape: Shiraz/Syrah
- Bottle size: 75cl
- List price: £12.55
- Code: 10142
-
Awards:
- 2015, Silver Sommelier Wine Awards 2019
- 2013, Silver Decanter World Wine Awards 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Expression
Oaked, intense, concentrated reds
-
Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
-
Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
-
Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
-
Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
-
Some good combinations are possible with spicy foods but careful experimentation is required
-
Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
This delightful red Wine produced by Errázuriz is produced in the Aconcagua Valley. Available in 75cl bottles, imported by Hatch Mansfield. Errázuriz Max Reserva Syrah, Aconcagua Valley is a delighful wine, made from Shiraz/Syrah grapes. This screwcap wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Spicy, rich, fruit-driven partner for bold beef and chicken dishes with hot, tangy or fruity dark sauces.
Shiraz/Syrah
Shee-rahz / See-rah
The same grape variety, often referred to as Syrah, Old World and Shiraz, New World. It produces deep concentrated wines, full in body, alcohol and tannin. Deep almost opaque purple colour, loads of black fruit and pepper flavours and aromas. When it develops, or is of high quality it often shows notes of leather, spice, smoke and mint.
Flavours:
-
Black Plum
-
Blueberry
-
Green Peppercorn
-
Milk Chocolate
-
Tobacco
The Country
Chile
A viticultural paradise, where vines were introduced by the Spanish in the sixteenth century. A long, narrow country stretching 800 miles from the deserts of the north to the glacial south and it's these valleys and coasts that give the wine its variety.
Explore Chile
