Details

  • Type: Red
  • Country: France
  • Region: Rhône Valley
  • Vintage: 2017
  • Producer: Jean-Luc Colombo
  • Primary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £19.43
  • Code: 24474
  • Awards:
    • 2018, Bronze Decanter World Wine Awards 2019
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This cracking red Wine created by Jean-Luc Colombo is made in the Crozes-Hermitage area of the Rhône Valley. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, imported by Hatch Mansfield. Crozes-Hermitage, Les Fées Brunes, Jean-Luc Colombo is a delicious wine, made from Shiraz/Syrah grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets. Adds spice and juicy fruit, to full-flavoured beef, lamb or game dishes.

Jean-Luc Colombo
Explore Jean-Luc Colombo

The Country