Details
- Type: Red
- Country: France
- Region: Rhône Valley
- Vintage: 2013
- Producer: Jean-Luc Colombo
- Primary grape: Shiraz/Syrah
- Bottle size: 75cl
- List price: £166.28
- Code: 24471
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Expression
Spicy, peppery, warming reds
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Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
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Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
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Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
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BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
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Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
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Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine
About the Wine
This cracking red wine created by Jean-Luc Colombo is produced in the Cornas area of the Rhône Valley. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Hatch Mansfield. Vallon de L'Aigle Cornas is a delicious wine, made from Grenache grapes. This cork closed wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. Adds spice and juicy fruit, to full-flavoured beef, lamb or game dishes.
Shiraz/Syrah
Shee-rahz / See-rah
The same grape variety, often referred to as Syrah, Old World and Shiraz, New World. It produces deep concentrated wines, full in body, alcohol and tannin. Deep almost opaque purple colour, loads of black fruit and pepper flavours and aromas. When it develops, or is of high quality it often shows notes of leather, spice, smoke and mint.
Flavours:
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Black Plum
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Blueberry
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Green Peppercorn
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Milk Chocolate
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Tobacco
In just a few years Jean-Luc Colombo has gone from buying his first vineyard in Cornas to being one of the region’s top winemakers. A dynamic food and wine lover, Jean-Luc’s passions are to create wines that give people pleasure, and for each glass to be remembered for its statement of quality. He has been awarded the prestigious Légion d’Honneur award and the winery has been named as one of the top 100 in the world by Wine & Spirit Magazine. Working in harmony with nature is of huge importance.
The Country
France
Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage. A welcome relief from the previous one which was the smallest since World War II.
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