Details

  • Type: Red
  • Country: France
  • Region: Rhône Valley
  • Vintage: 2013
  • Producer: Jean-Luc Colombo
  • Primary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £166.28
  • Code: 24471

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This cracking red wine created by Jean-Luc Colombo is produced in the Cornas area of the Rhône Valley. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Hatch Mansfield. Vallon de L'Aigle Cornas is a delicious wine, made from Grenache grapes. This cork closed wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. Adds spice and juicy fruit, to full-flavoured beef, lamb or game dishes.

Jean-Luc Colombo
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