Details

  • Type: Red
  • Country: France
  • Region: Rhône Valley
  • Vintage: 2016
  • Producer: Ogier
  • Primary grape: Grenache/Garnacha
  • Secondary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £25.52
  • Code: 27188
  • Organic Certified Organic Certified
  • Organic Organic
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This enjoyable red Wine created by Ogier originates from the Châteauneuf-du-Pape area of the Rhône Valley. Available in 75cl bottles, imported by Advini. Châteauneuf-du-Pape, Les Clés de la Tour, Organic, Ogier is a mouth-watering wine, made with Grenache/Garnacha, Shiraz/Syrah and Mourvèdre/Monastrell grapes. This wine has a cork closure and is made following organic practices and created to be suitable for vegan consumers. Juicy, ripe and rich, perfect with spicy lamb or opulently flavoured beef dishes. This a core range wine.

Ogier
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