Details

  • Type: Red
  • Country: Lebanon
  • Region: Lebanon
  • Vintage: 2017
  • Producer: Chateau Musar
  • Primary grape: Cinsault
  • Secondary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £18.97
  • Code: 29737

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This terrific red wine made by Chateau Musar is produced in the Bekaa Valley. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, supplied by Chateau Musar Uk. Chateau Musar is an inviting wine, made from Riesling grapes. This cork closed wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. A sound choice for full-flavoured and spicy lamb and beef dishes.

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