Details

  • Type: Red
  • Country: China
  • Region: China
  • Vintage: 2015/2016
  • Producer: Changyu
  • Primary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £12.67
  • Code: 34162
  • Awards:
    • BRONZE (2016) INTERNATIONAL WINE CHALLENGE 2018
Cherries

Expression

Juicy, medium-bodied, fruit-led reds

Tomato Pasta
Roasted Vegetables
  • Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
  • Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
  • Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
  • Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
  • Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
  • Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
  • Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

This red wine is made by Changyu in China. A great choice for rich beef dishes, especially steak. It is created with mosty Cabernet Sauvignon grapes. This wine is exclusive to Matthew Clark. Supplied by Bataillard.

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