Details

  • Type: Red
  • Country: France
  • Region: Bordeaux
  • Vintage: 2014/2015
  • Producer: Château Teyssier
  • Primary grape: Merlot
  • Secondary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £22.20
  • Code: 25816
  • Awards:
    • 2015, Gold Sommelier Wine Awards 2019
  • Vegetarian Vegetarian
  • Sulphites Sulphites
  • Egg Egg

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This cracking red Wine produced by Château Teyssier is made in the Saint-Émilion & Satellites area of Bordeaux. Available in 75cl bottles, supplied by Chateau Teyssier. Château Teyssier, Saint-Émilion Grand Cru is a delighful wine, made with Merlot and Cabernet Sauvignon grapes. This wine has a cork closure and is made with added suplhites but is suitable for vegetarian drinkers. A Merlot based Claret, supple, juicy and versatile with elegant chicken, beef, lamb and vegetable dishes.

The Country