Details

  • Type: Red
  • Country: France
  • Region: Bordeaux
  • Vintage: 2014
  • Producer: Château Talbot
  • Primary grape: Cabernet Sauvignon
  • Secondary grape: Merlot
  • Bottle size: 75cl
  • List price: £85.51
  • Code: 13294
  • Ethical Ethical
  • Sulphites Sulphites
  • Egg Egg

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This enjoyable red Wine produced by Château Talbot originates from the Saint-Julien area of Bordeaux. Available in 75cl bottles, supplied by Twins SA. Château Talbot 4ème Cru Classé, Saint-Julien is an inviting wine, made with Cabernet Sauvignon and Merlot grapes. This wine has a cork closure and is available to order online today. Cabernet-dominated claret, an elegant partner for grilled beef, roast lamb, and game.

The Country