Details

  • Type: Red
  • Country: France
  • Region: Bordeaux
  • Vintage: 2014
  • Producer: Château Lamothe-Cissac
  • Primary grape: Cabernet Sauvignon
  • Secondary grape: Merlot
  • Bottle size: 75cl
  • List price: £22.99
  • Code: 11224
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This wonderful red Wine from Château Lamothe-Cissac originates from the Haut-Médoc area of Bordeaux. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Chateau Lamothe. Château Lamothe-Cissac Cuvée Vieilles Vignes, Haut-Médoc is a mouth-watering wine, made with Cabernet Sauvignon, Merlot and Petit Verdot grapes. This wine has a cork closure and is made with added suplhites but is good for vegetarian drinkers. Cabernet-dominated claret, an elegant partner for grilled beef, roast lamb, and game.

The Country