Details

  • Type: Red
  • Country: France
  • Region: Bordeaux
  • Vintage: 2013
  • Producer: Chateau du Breuil
  • Primary grape: Merlot
  • Secondary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • Code: 28369
  • Vegetarian Vegetarian
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Ring

Expression

Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This terrific red Wine by Chateau du Breuil is grown in the Haut-Médoc area of Bordeaux. Available in 75cl bottles, imported by Louis Vialard. Château du Breuil, Haut-Médoc is a delicious wine, made with Merlot, Cabernet Sauvignon and Petit Verdot grapes. This wine has a cork closure and is made with added suplhites but is good for vegetarian drinkers. A Merlot based Claret, supple, juicy and versatile with elegant chicken, beef, lamb and vegetable dishes.

The Country