Details
- Type: Red
- Country: USA
- Region: California
- Vintage: 2017
- Producer: Maxville
- Primary grape: Cabernet Sauvignon
- Bottle size: 75cl
- List price: £20.93
- Code: 37537
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Expression
Juicy, medium-bodied, fruit-led reds
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Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
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Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
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Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
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Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
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Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
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Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
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Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
This fabulous red Wine created by Maxville originates from the Napa Valley area of California. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Terlato Wines International. Big Max Cabernet Sauvignon, Central Coast is an inspired wine, made from Cabernet Sauvignon grapes. This screwcap wine is like many wines in our list, this wine is suitable for vegan diets. A great choice for rich beef dishes, especially steak.
Cabernet Sauvignon
Cab-air-nay So-veen-yawN
A full bodied and powerful grape variety with a lot of tannin. It ages very well and like Merlot is bottled as a single varietal or used to give blended wines ‘backbone’ structure and longevity. Classic flavour characteristics include blackcurrant, black cherry, green pepper, chocolate and cedar wood.
Flavours:
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Black Cherry
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Black Currant
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Cedar
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Chocolate
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Green Peppercorn
The Country
USA
The 2018 vintage was a welcome break for Californian wineries who over the last few years haven't had it easy with whole regions being threatened by the weather. Stereotyped for its big, bodied reds, there is certainly a lot more to the USA.
Explore USA
