Details

  • Type: Red
  • Country: France
  • Region: Burgundy
  • Vintage: 2017
  • Producer: Pascal Clément
  • Primary grape: Gamay
  • Bottle size: 75cl
  • List price: £9.62
  • Code: 29225

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Feather

Expression

Light, bright, fresh reds

Teriyaki Dish
Duck Breast
  • Appenzeller, Brie, chaumes, Cheddar, Cheshire, Gruyère, Morbier, parmesan, Port-Salut. Creamy blue
  • Bouillabaisse, cod with pancetta, seared e.g. salmon, sea bass, sea bream, tuna
  • Anise, basil, bay leaf, capers, chives, mint, sage, saffron
  • Light pork dishes, black pudding, charcuterie, roast chicken, goose, guinea fowl, turkey
  • Bolognese, tomato-based sauces e.g. napoletana. Lasagne, spicy sauces e.g. arrabiata, chorizo and paprika
  • Spicy, savoury e.g. teriyaki. Light Indian e.g. rogan josh. Jerk chicken or pork, piri-piri
  • Smoked and cured-meat salads. Grilled vegetables, olives, ratatouille, mushroom risotto

About the Wine

This red wine is made by Pascal Clément in Burgundy. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes. Formed from primarily Gamay grapes, this wine is vegetarian and vegan friendly. To the best of our knowledge, this wine is wine is an on-trade exclusive. Supplied by Hatch Mansfield.

The Country