Details
- Type: Red
- Country: France
- Region: Burgundy
- Vintage: 2017
- Producer: Château de Corcelles
- Primary grape: Gamay
- Bottle size: 75cl
- Code: 28308
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Vegetarian
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Vegan
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Light, bright, fresh reds
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Appenzeller, Brie, chaumes, Cheddar, Cheshire, Gruyère, Morbier, parmesan, Port-Salut. Creamy blue
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Bouillabaisse, cod with pancetta, seared e.g. salmon, sea bass, sea bream, tuna
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Anise, basil, bay leaf, capers, chives, mint, sage, saffron
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Light pork dishes, black pudding, charcuterie, roast chicken, goose, guinea fowl, turkey
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Bolognese, tomato-based sauces e.g. napoletana. Lasagne, spicy sauces e.g. arrabiata, chorizo and paprika
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Spicy, savoury e.g. teriyaki. Light Indian e.g. rogan josh. Jerk chicken or pork, piri-piri
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Smoked and cured-meat salads. Grilled vegetables, olives, ratatouille, mushroom risotto
About the Wine
This terrific red Wine by Château de Corcelles is produced in the Beaujolais area of Burgundy. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Chateau de Corcelles. Beaujolais-Villages, Château de Corcelles is a mouth-watering wine, made from Gamay grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Made from the easy-going Gamay grape - excellent with light game, rich chicken and pork dishes.
Gamay
gam-may
A French variety planted predominately in Beaujolais. With a fruity, floral, easy drinking this grape created earthy light-bodied red deliciously juicy wines.
Flavours:
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Blackberry Bramble
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Peony
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Pomegranate
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Potting Soil
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Violet
The Country
France
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.
Explore France
