- Type: Red
- Country: Italy
- Region: Campania
- Vintage: NV
- Producer: Amodo
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £6.16
- Code: 35780
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Juicy, medium-bodied, fruit-led reds
- Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
- Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
- Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
- Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
- Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
- Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
- Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
This red wine is made by Amodo in Lombardia. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes. It is created with mosty Pinot Noir grapes. This wine is exclusive to Matthew Clark. Supplied by Enoitalia.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Walter Zuccotto wished to produce some classic Italian varietal wines, showing the pure traditional character of the grape, but married with the benefits of modern wine making. So Amodo was created to showcase this vision. He chose the region of Terre Di Chieti and the Pecorino grape for the white, a long forgotten variety from Abruzzo, which is now enjoying something of a revival.
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.Explore Italy