- Type: Red
- Country: Italy
- Region: Veneto
- Vintage: 2013
- Producer: Bolla
- Primary grape: Corvina
- Secondary grape: Rondinella
- Bottle size: 1.5lt
- List price: £59.10
- Code: 28100
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Oaked, intense, concentrated reds
- Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
- Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
- Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
- Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
- Some good combinations are possible with spicy foods but careful experimentation is required
- Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
This superb red wine by Bolla is crafted in the Valpolicella area of Veneto. Available in 150cl magnum size bottles, imported by GIV Grouppo Italiano Vini. Amarone della Valpolicella Classico is a delighful wine, made from Sauvignon Blanc grapes. This cork closed wine is made with added-sulphites. Rich, big Amarone is great with equally rich game, lamb and beef dishes.
Corvina is an Italian wine grape that is sometimes also referred to as Corvina Veronese or Cruina. Grown almost entirely within the Veneto region of northeast Italy, with some in Argentina.
- Green Almond
- Green Peppercorn
- Milk Chocolate
- Tart Cherry
Rondinella is an Italian wine grape variety. Grown mostly in the Veneto region of northern Italy. Rondinella almost always appears in wines blended with Corvina.
- Green Almond
- Sour Cherry
- Wild Flowers
The Bolla winery began in 1883 in the small town of Soave, east of Verona, where Abele Bolla and his wife Giulia ran an inn that was renowned for its kind hospitality and excellent wines. With the help of his sons,this passion for excellent wines became a real full-time business. In the first half of the 20th century, the Bolla family began to make red wines in Piemonte, in the heart of the Valpolicella region, where the historic winery was founded and still exists today.
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.Explore Italy